Interior view of industrial tequila distillery with metal tanks and pipes.

Supplier ID 747·Online only

OSHA Amputation Prevention in Poultry & Meat Processing Training

What this covers

This online-only, self-paced listing addresses OSHA Amputation Prevention in Poultry & Meat Processing Training for Meat & poultry processing plants. The listed duration is 2 Hours.

Duration

2 Hours

Primary audience

Meat & poultry processing plants

Source reference

OSHA OSHA Regional Emphasis Program / 29 CFR 1910.212

Delivery

Online-only, self-paced training

Administrative source fields

Industry: Food & Beverage Processing
Course type: Core
Bundle classification: Bundle-Eligible Food & Beverage Processing Bundle
Supplier ID: 747

This description is limited to the public source fields. It does not promise a credential, language, job outcome, endorsement, or immediate access. Enrollment and supplier-hosted learning access must be confirmed.