Worker processing cheese with gloves in a sterile dairy factory environment.

Supplier ID 745·Online only

HACCP (Hazard Analysis Critical Control Point) Awareness Training

What this covers

This online-only, self-paced listing addresses HACCP (Hazard Analysis Critical Control Point) Awareness Training for Food processing, meat & poultry plants. The listed duration is 4 Hours.

Duration

4 Hours

Primary audience

Food processing, meat & poultry plants

Source reference

FDA/USDA FDA FSMA / USDA FSIS HACCP Regulations

Delivery

Online-only, self-paced training

Administrative source fields

Industry: Food & Beverage Processing
Course type: Core
Bundle classification: Bundle-Eligible Food & Beverage Processing Bundle
Supplier ID: 745

This description is limited to the public source fields. It does not promise a credential, language, job outcome, endorsement, or immediate access. Enrollment and supplier-hosted learning access must be confirmed.