High-quality glass bottles being processed on a factory production line.

Supplier ID 738·Online only

Current Good Manufacturing Practices for Food Facilities Training

What this covers

This online-only, self-paced listing addresses Current Good Manufacturing Practices for Food Facilities Training for Food manufacturers, processors, sanitation and quality teams. The listed duration is 4 Hours.

Duration

4 Hours

Primary audience

Food manufacturers, processors, sanitation and quality teams

Source reference

FDA 21 CFR Part 117 Subpart B

Delivery

Online-only, self-paced training

Administrative source fields

Industry: Food & Beverage Processing
Course type: Core
Bundle classification: Bundle-Eligible Manufacturing & Industrial Operations Bundle; Food & Beverage Processing Bundle
Supplier ID: 738

This description is limited to the public source fields. It does not promise a credential, language, job outcome, endorsement, or immediate access. Enrollment and supplier-hosted learning access must be confirmed.